The Vietnamese word "sủi bọt" is a verb that means "to bubble up." It often describes the action of bubbles forming and rising to the surface of a liquid. This can happen in various contexts, such as when water is boiling, when a carbonated drink is poured, or when certain reactions occur in chemistry.
Everyday Context:
In Cooking:
In Drinks:
In a more advanced context, "sủi bọt" can also be used metaphorically to describe situations where something is rising quickly or becoming active, similar to how bubbles rise in a liquid. For example: - "Trong cuộc họp, ý tưởng mới của cô ấy đã sủi bọt và thu hút sự chú ý." - (In the meeting, her new idea bubbled up and attracted attention.)
There are no direct variants of "sủi bọt," but it can be combined with other words to describe different types of bubbling: - "Sủi bọt khí" (bubbling gas) - "Sủi bọt nước" (bubbling water)
While "sủi bọt" primarily refers to bubbling in liquids, it can also imply excitement or energy in a situation, especially in informal usage.